Pink Salt + Chilli Powder + lakadong turmeric

Pink Himalayan Rock Salt:

Straight from the pristine hill ranges of the Himalayas, our Pink Himalayan Rock Salt is nature’s gift in its purest form. Unlike refined table salt, this unprocessed gem is packed with essential minerals like iron, magnesium, and potassium, giving it a delicate pink hue and a subtly complex flavor. 

Further, more than just a seasoning, this salt brings balance, not just to your dishes but to your well-being. Thus, whether sprinkled over your favorite meals or used in soothing baths, it’s a simple way to reconnect with nature’s purest essence.

• Best before 12 months from manufacturing

Single Origin Byadgi Chilli Powder:

The Two Brothers Byadgi Chilli is sourced directly from the Byadgi region, Haveri district of the state of Karnataka. Byadgi Chilli was accorded the GI Tag in 2011 for its distinct wrinkled shape, long size, deep red colour and characteristic low spicy-sweet flavour. 

Byadagi Chillies of the Dabbi variety are small and stout in shape, lends a not-so spicy taste and rich red colour to curries. It has more seeds compared to the Kaddi variety but is less spicy and is one of the main ingredients of the Ghee roast masala that Karnataka is famous for!

Best before 6 months from manufacture.

Lakadong Turmeric Powder

Golden, earthy, and packed with goodness, our Lakadong Turmeric Powder is sourced directly from the village of Mulieh near Lakadong (nestled in the West Jaintia Hills of Meghalaya).

With an outstanding curcumin content of 10-12% (compared to 3-4% in regular turmeric), this variety is globally recognized for its potency and deep, rich color. Further, hand-harvested by women farmers using time-honored traditions, the rhizomes are sun-dried and hand-sliced, never boiled to retain their full natural power.

Thus, from daily curries to golden milk, every pinch of this turmeric adds warmth, flavor, and a touch of tradition to your meals.

It is best before 12 months from the date of packaging.