Sugarcane Jaggery Block
Sweet, rich, and straight from the heart of the farm, our Sugarcane Jaggery Block is made from heirloom variety sugarcane, that is slow-cooked to perfection in an iron kadai over firewood.
We use a time-honored process where sustainably grown sugarcane juice is purified with a natural coagulant, okra pulp (just as tradition intended). Further, with no chemicals, no shortcuts, it`s just pure, unrefined sweetness packed with minerals and deep, caramel-like flavor.
So, whether you’re making chai, sweets, or savoring a childhood memory, this golden delight brings home a taste of real, wholesome goodness.
It is best before 12 months from the date of packaging.
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Sugarcane Jaggery Block
Sweet, rich, and straight from the heart of the farm, our Sugarcane Jaggery Block is made from heirloom variety sugarcane, that is slow-cooked to perfection in an iron kadai over firewood.
We use a time-honored process where sustainably grown sugarcane juice is purified with a natural coagulant, okra pulp (just as tradition intended). Further, with no chemicals, no shortcuts, it`s just pure, unrefined sweetness packed with minerals and deep, caramel-like flavor.
So, whether you’re making chai, sweets, or savoring a childhood memory, this golden delight brings home a taste of real, wholesome goodness.
It is best before 12 months from the date of packaging.
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Description
Sweet, rich, and straight from the heart of the farm, our Sugarcane Jaggery Block is made from heirloom variety sugarcane, that is slow-cooked to perfection in an iron kadai over firewood.
We use a time-honored process where sustainably grown sugarcane juice is purified with a natural coagulant, okra pulp (just as tradition intended). Further, with no chemicals, no shortcuts, it`s just pure, unrefined sweetness packed with minerals and deep, caramel-like flavor.
So, whether you’re making chai, sweets, or savoring a childhood memory, this golden delight brings home a taste of real, wholesome goodness.
It is best before 12 months from the date of packaging.
