Filter Coffee - Native Araku Valley Coffee 250g -BYOB
USP: Wild Cherry
Product Name: Native Araku Valley Coffee
Origin: Single Origin, Ananthagiri Hills, Araku Valley
Variety: 100% Naturally Grown Organic Arabica Coffee
Process: Naturally Dried | Parchment
Cupper’s Notes - Grapefruit, Mild Jaggery, Citrusy flavour with Spicy afternotes
Elevation - 800-1400 MSL
Harvest - Hand Picked
Roast Type - Custom Roasted (Medium) by NAC for TBOF
Description
TBOF x NAC.
We are proud to collaborate with Native Araku Coffee (NAC), they work closely with the Adivasis around the dense forests of the Araku Valley in Andhra Pradesh. At TBOF, we were on the lookout for opportunities to work with tribal farmers, especially for Coffee. It was when we visited the valley and discovered the cherry-to-cup journey of coffee that we decided to partner with NAC to co-create avenues for exceptional Organic Coffee grown by the tribal farmers of the Valley. The Coffee beans have been custom roasted and bagged by NAC for TBOF.
To read more about the TBOF X NAC Collaboration, CLICK HERE
Ingredients
Arabica Coffee
*No added sugar, honey, fruit, flavour or chicory.
No Additives, Binders, Fillers and Preservatives
Best before 9 months from manufacturing.
Store in a cool, dry place.
Roasted and Packed By:
Native Araku Coffee PVT LTD
It is best before 9 months from the date of packaging.
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Filter Coffee - Native Araku Valley Coffee 250g -BYOB
USP: Wild Cherry
Product Name: Native Araku Valley Coffee
Origin: Single Origin, Ananthagiri Hills, Araku Valley
Variety: 100% Naturally Grown Organic Arabica Coffee
Process: Naturally Dried | Parchment
Cupper’s Notes - Grapefruit, Mild Jaggery, Citrusy flavour with Spicy afternotes
Elevation - 800-1400 MSL
Harvest - Hand Picked
Roast Type - Custom Roasted (Medium) by NAC for TBOF
Description
TBOF x NAC.
We are proud to collaborate with Native Araku Coffee (NAC), they work closely with the Adivasis around the dense forests of the Araku Valley in Andhra Pradesh. At TBOF, we were on the lookout for opportunities to work with tribal farmers, especially for Coffee. It was when we visited the valley and discovered the cherry-to-cup journey of coffee that we decided to partner with NAC to co-create avenues for exceptional Organic Coffee grown by the tribal farmers of the Valley. The Coffee beans have been custom roasted and bagged by NAC for TBOF.
To read more about the TBOF X NAC Collaboration, CLICK HERE
Ingredients
Arabica Coffee
*No added sugar, honey, fruit, flavour or chicory.
No Additives, Binders, Fillers and Preservatives
Best before 9 months from manufacturing.
Store in a cool, dry place.
Roasted and Packed By:
Native Araku Coffee PVT LTD
It is best before 9 months from the date of packaging.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
USP: Wild Cherry
Product Name: Native Araku Valley Coffee
Origin: Single Origin, Ananthagiri Hills, Araku Valley
Variety: 100% Naturally Grown Organic Arabica Coffee
Process: Naturally Dried | Parchment
Cupper’s Notes - Grapefruit, Mild Jaggery, Citrusy flavour with Spicy afternotes
Elevation - 800-1400 MSL
Harvest - Hand Picked
Roast Type - Custom Roasted (Medium) by NAC for TBOF
Description
TBOF x NAC.
We are proud to collaborate with Native Araku Coffee (NAC), they work closely with the Adivasis around the dense forests of the Araku Valley in Andhra Pradesh. At TBOF, we were on the lookout for opportunities to work with tribal farmers, especially for Coffee. It was when we visited the valley and discovered the cherry-to-cup journey of coffee that we decided to partner with NAC to co-create avenues for exceptional Organic Coffee grown by the tribal farmers of the Valley. The Coffee beans have been custom roasted and bagged by NAC for TBOF.
To read more about the TBOF X NAC Collaboration, CLICK HERE
Ingredients
Arabica Coffee
*No added sugar, honey, fruit, flavour or chicory.
No Additives, Binders, Fillers and Preservatives
Best before 9 months from manufacturing.
Store in a cool, dry place.
Roasted and Packed By:
Native Araku Coffee PVT LTD
It is best before 9 months from the date of packaging.
